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◇ OP Acquacoltura Orbetello
Società Consortile a r.l.
◇ Via Comunale di Ansedonia , 4
58015 Orbetello (GR)
◇ P.Iva e C.F. 01578010538
◇ info@orbetelloacquacoltura.it
◇ coopam@coopam.it
◇ +39 0564 893142
◇
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The quality of our fish is based on some fundamental principles: healthy and precise feeding, monitoring of the entire production and sales chain, careful management of health protocols and respect for our fish and the environment wherein they are raised.
In our farms we care about the well-being of our fish as much as the well-being of our customers.
Our fish must grow in full compliance with the rules regarding animal welfare. Furthermore, our sea bass and sea bream must be good for the people who eat them.
Selected fry
Daily fishing
Product traceability
Monitoring and control
Pure oxygenated water
No stress in the life of the fish
Freshness
Health
Healthy environment
Fry
Growth
The term fry is used to mean juvenile fish, from the moment when they resemble adult fish, therefore just after the larval phase. The fry are purchased by specialized companies and carefully selected based on breeding criteria that is similar to ours.
The fry are placed in small tanks where it is easier for them to adapt to the new breeding conditions.
Once they have adapted they are moved to a breeding tank. The average growth duration is 18-24 months.
When we eat a fish we assimilate the same substances that it was fed, so our fish are fed with the best fish food available on the market. Our fish food is made up of superior quality GMO-FREE soy and maize vegetable flour, fishmeal and fish oil from sustainable fishing. Every month we make sure that the product purchased complies with our high standards.
The diet that our fish follow is calculated and differentiated according to the various stages of growth. A monitoring system is activated to guarantee a high quality final product.
The fishing
Selection and distribution
Technique and tradition come together in fishing: fishermen enter the water with nets, following techniques similar to those that have always been used in seas all over the world.
Every morning the plant manager collects the orders and determines the quantity of fish to be fished from each plant based on species and size. Only what has been ordered is fished. Immediately after fishing, the fish is transported to the plant where it is selected, put into bags and labelled.
It is then placed in the refrigerating room and is immediately dispatched so as to be on the sales counters within 20 hours of fishing.
Traceability
Knowing everything
